January 29, Los Angeles. Bob to host and cook for the U.S. launch party of the indi film Diary of a Serial Monogamist.
February 20. Los Angeles. Dry Creek Valley Vintners: on tour. Bob is curating the culinary side of this uniquely Californian wine experience. Smashbox Studio. For info and tickets http://www.winela.com/dcv
February 23, Phoenix, AZ. Bob to present a keynote address for a private corporate retreat
February 29, Los Angeles. Bob to prepare a surreal meal and host a private wine dinner
April 1, 2 Abbotsford, BC. Frazer Valley Food Show. Bob will do several culinary demonstrations. Details TBA. Info and tickets at: http://www.fraservalleyfoodshow.com/
April 6 Los Angeles. Bob to host a private party for Devour, the Food Film Festival.
April 20, Los Angeles. Bob to prepare a surreal meal and host a private wine dinner
May 21, NYC. Bob to prepare a surreal meal for a private function
June 12 Toronto. Toronto Taste. In his roll as a Second Harvest ambassador, Bob will participate in this annual premier multi-chef tasting, and lead the VIP auction. info and tickets at torontotaste.ca
June 27 – 29 Carmel – Santa Barbara, CA. On behalf of Share Our Strength’s NoKidHungry initiative, Bob is joining 200 chefs on a 3-day, 300-mile bike ride. To help Bob raise his goal of $10,000, any amount will help. you can contribute at https://p2p.charityengine.net/supportachef/donation/Individual/Bob-Blumer
June 30 Regina, Sask. private event
July 20, Los Angeles, Stars of Pinot, Sofitel Hotel. Bob to participate in the Artisan panel discussion at this premier pinot noir tasting event. info: http://www.winela.com/starsofpinot
Aug 12, San Jose, CA, Google Campus. Bob will give a series of demos at the Google Teaching Kitchen.
Aug. 25 Parkland, FL Bob to prepare a surreal meal for a private function
Aug. 31 Los Angeles, secret Hollywood Hills location. Bob to cook for a dinner featuring a rare collection of vintage Riesling wines. info and tickets at http://www.winela.com/riesling
Sept. 19 – 25 Sicily, Italy. Cous Cous Fest ’16. Bob to assist friend and chef Mary Sue Milliken at the international cous cous competition.
Nov. 2 – 6 Wolfville, Nova Scotia. Devour, Food Film Festival. Bob returns for the third time to host the post-screening interviews and participate in a multi-chef dinner at one of the world’s only all-food film, film festivals http://devourfest.com/
Dec. 12 Toronto. Private event. Bob to collaborate with photographer Ed Burtynsky for a special culinary event.
More appearances to be announced soon