Jan. 28 Vancouver. Vancouver Canuck’s Dice & Ice. Bob to present his signature cocktail, “The All-star”
Feb. 3 & 4 Winnipeg. Raw Almond. Bob will create a wintery surreal meal as part of this multi-chef, ephemeral pop-up on the frozen Assiniboine River. 3 seatings per night. Ticket info: http://www.raw-almond.com/#about
Feb 7, 8 Seoul, Korea. TLC promo events.
Feb 10 – 17 Taiwan Bob joins Janet Hsieh for an episode of Fun Taiwan
April 2 Los Angeles. Bob, along with Jason Priestley, to host a reception for Devour, Food Film Festival
April 14/15 Santa Rosa, CA. Press Democrat North Coast Wine Challenge. Judge.
April 28 – 30 Toronto. On behalf of Second Harvest, Bob will do a series of culinary demos and speak about Second Harvest’s work at SIAL, the international food & beverage show
June 7, Toronto, ON. Toronto Taste. details TBA. Info: http://www.torontotaste.ca/
Aug 15, 16 Prince George, B.C. Bob will do a series of culinary demos and host the “iron ore chef” challenge at the Prince George Culinary Show, in association with the BCNE.
Aug. 28 Toronto. CNE. Live cooking demos. details TBA
Nov. 4 – 8 Wolfville, NS. Devour, Food Film Festival. details TBA
More appearances to be announced soon