Feb 20, Los Angeles. Bob to cook for a private event
March 7, Windsor, ON. Bob to appear at the Windsor Essex Homebuilder’s show. Details TBA
June 14, Toronto. Toronto Taste. In his role as a Second Harvest ambassador, Bob will participate in this multi-chef tasting in support of Second Harvest. Details and tickets at https://secondharvest.ca/toronto-taste/
June 23 – 25, Bend, OR. On behalf of Share Our Strength’s NoKidHungry initiative, Bob is joining 200 chefs on a 3-day, 300-mile bike ride. To help Bob raise his goal of $10,000, please consider donating. Donations of more than $100 will be rewarded with a Surreal treat. You can contribute at: https://p2p.onecause.com/chefscycle2020/bob-blumer
Oct 21-25, Wolfville, Nova Scotia. Devour Food Film Festival. Bob returns for the seventh time to host the post-screening interviews and participate in a a variety of events at the world’s largest all-food film, film festivals http://devourfest.com/
More appearances to be announced soon
Cauliflower popcorn Ever since I adopted this recipe from a good friend and christened it “popcorn”, I have become the Pied Piper of cauliflower. Now, everywhere I go I sing its praises. Usually I am met with skepticism when I boast that it’s so good even
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Coconut shrimp lollypops Apricot-ginger dipping sauce ¾ cup of apricot jam 1 jalapeño pepper, seeds discarded, minced 2 tablespoons seasoned rice vinegar or freshly squeezed lime juice 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard Place all dipping sauce ingredients in a blender or food processor. Purée. Reserve. Coconut shrimp lollypops 1 coconut
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Bob Blumer has always taken an unconventional approach to foodieism, so having the cookbook author and TV personality design a hotel room doesn't seem like such a stretch – especially once you see the room read more at National Post
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