May 2017 “Scratch & Dent” Gazpacho When farmers’ markets overfloweth with heirloom tomatoes, I love rescuing soft and bruised tomatoes from the “scratch & dent” boxes that most vendors use to liquidate their damaged fruit. As long as you are able to make soup, sauce or salsa the

Coconut shrimp lollypops Apricot-ginger dipping sauce ¾ cup of apricot jam 1 jalapeño pepper, seeds discarded, minced 2 tablespoons seasoned rice vinegar or freshly squeezed lime juice 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard   Place all dipping sauce ingredients in a blender or food processor. Purée. Reserve.   Coconut shrimp lollypops 1 coconut