The culinary adventures of Bob Blumer
Bob Blumer, culinary creationist and host of shows like "Glutton for Punishment," discusses the seven Guinness World Records that he has achieved. Read CNBC
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World’s Weirdest Restaurants: Bob Blumer Takes On Strange Stuff
What does a chef who is best known for cooking up meals in strange situations and deliberating exposing himself to almost impossible challenges do for his next series? In Bob Blumer's case, he switches to the other side of the table and investigates all the
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Worlds’ Weirdest Restaurants’ host Bob Blumer
When you go out to dine and a monkey serves you beer or a gorilla roams nearby, it’s weird. When you’re spoon-fed by a maid or eating chili out of a toilet bowl or in sitting in a prison cell with a mad scientist in white
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Stampede 100 Day Countdown: 2008 – Pancake record set
Food Network’s Bob Blumer, host of the show Glutton for Punishment comes to town to beat the best by flipping more than 555 pancakes to set a Guinness world record. He does so with a whopping 559 flapjacks poured, flipped and served while a Guinness
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Bob Blumer breaks record and takes home pizza pie-making prize
Standing at the corner of St. Clair Ave. West and Greenlaw Ave. in Toronto, Bob Blumer takes a bite from a pizza slice and lets out a boyish grin. The chef-cum-television host has a lot to smile about having just broken the Guinness world record
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Glazed-over bananas
Glazed-over bananas The USDA recommends 2 to 4 servings of fresh fruit a day. How you eat it is your business. Ingredients: 2 tablespoons dark rum 2 tablespoons honey 1 teaspoon ground cinnamon 4 bananas 1 pint chocolate ice cream, or frozen yogurt Preheat grill to medium-high direct heat. In a bowl, blend rum,
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Salmon cupcakes
[vc_row][vc_column][vc_column_text] Salmon cupcakes This is the recipe that got me started on savory cupcakes. It was inspired by the name “fish cake” which always made me laugh when I thought of a cake made with fish. My original salmon cupcakes were bite-size and I served them as
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Beanie Sliders
[vc_row][vc_column][vc_column_text] Beanie Sliders Veggie burgers get a bad rap—and for good reason. They are usually thin and dry with a hint of sawdust. These kid-friendly sliders are luscious and satisfying. They deliver lot of healthy protein, fiber, and nutrients, with none of the saturated fat and all
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Smashed potatoes
[vc_row][vc_column][vc_column_text] Smashed potatoes I am a total potato slut. As soon as I see a well-prepared spud, my willpower disappears, and despite my best intentions I can’t control myself from hoovering down everything within arm’s reach. Fresh-cut, extra-crispy French fries (ideally with aioli) top my list, but
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Shrimp on the barbie
[vc_row][vc_column][vc_column_text] Shrimp on the barbie Whether these shrimp are cooked on the stove or an outdoor grill, they disappear faster than Barbie can change her profession. Note to self: When traveling with a suitcase full of plastic dolls and chef’s knives to countries where “Shrimp on the Barbie”
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