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[vc_row][vc_column][vc_column_text] Faux Fries Who doesn’t love French fries for dessert?!   Ingredients: 1 loaf of pound cake (store bought, such as Entenmann’s) 1 fast food cardboard French fry container (ask politely and you shall receive)   Preheat oven to 350°F Trim the dome off the top of the loaf and a thin layer of

Coconut shrimp lollypops Apricot-ginger dipping sauce ¾ cup of apricot jam 1 jalapeño pepper, seeds discarded, minced 2 tablespoons seasoned rice vinegar or freshly squeezed lime juice 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard   Place all dipping sauce ingredients in a blender or food processor. Purée. Reserve.   Coconut shrimp lollypops 1 coconut