"Blumer once again pushes boundaries, but in a way that encourages readers to let go of their own culinary hesitations to create simple meals built on layers of flavour."
“Before reading Bob's book Flavorbomb, all I could make was an omelette.”
“Bob Blumer was the first TV chef that I really identified with—I wouldn’t be doing what I do now if he hadn’t ridden around in an Airstream making food exciting—and I can’t believe I can call him a friend. Nothing Bob creates is mundane or lackluster; he is a human love bomb.”
“One of the most whimsical and witty chefs on television.”
"Bob presents food culture, the whole gory mess of it, with the same blunt, unflinching gaze Sir David Attenborough applies to ravenous wildlife.”