Cauliflower popcorn Ever since I adopted this recipe from a good friend and christened it “popcorn”, I have become the Pied Piper of cauliflower. Now, everywhere I go I sing its praises. Usually I am met with skepticism when I boast that it’s so good even
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Coconut shrimp lollypops Apricot-ginger dipping sauce ¾ cup of apricot jam 1 jalapeño pepper, seeds discarded, minced 2 tablespoons seasoned rice vinegar or freshly squeezed lime juice 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard Place all dipping sauce ingredients in a blender or food processor. Purée. Reserve. Coconut shrimp lollypops 1 coconut
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Bob Blumer has always taken an unconventional approach to foodieism, so having the cookbook author and TV personality design a hotel room doesn't seem like such a stretch – especially once you see the room read more at National Post
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