Coconut shrimp lollypops
Coconut shrimp lollypops Apricot-ginger dipping sauce ¾ cup of apricot jam 1 jalapeño pepper, seeds discarded, minced 2 tablespoons seasoned rice vinegar or freshly squeezed lime juice 1 tablespoon grated fresh ginger 1 tablespoon Dijon mustard Place all dipping sauce ingredients in a blender or food processor. Purée. Reserve. Coconut shrimp lollypops 1 coconut
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